El Questro Homestead, Kununurra
The nation's largest State with big distances and big regional differences. The Ord River produces tropical crops in the far north, with mixed farming along the Coral Coast . The south-west corner is the home of boutique and artisan food producers and winemakers, with numerous opportunities to sample and taste.
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Featured Producers in Western Australia
300 Weaber Plains Road, Kununurra, 6743
The Hoochery Distillery is owned by local farmer Spike Dessert who built it on his farm in the Ord River Valley, just outside Kununurra. The small pot distillery has the capacity to produce over 50,000 bottles of Ord River Rum a year. Ord River Rum is made from local sugar cane, Wet season rainwater and yeast that is all vat fermented, pot distilled, aged in oak barrels and hand bottled.
Ha Ve Harvey Cheese
11442 South Western Highway, Wokalup, 6221
Family owned and operated specialising in traditional cheesemaking using only the freshest, creamiest milk. Range includes hard, blue, washed rind, white mould, unripened & stretched curd. Open 7 days from 9.30am to 5pm.
4323 Caves Road, Wilyabrup, 6280
The Cullen family has been winegrowing in the region for over 40yrs. Vineyards certified A Grade Biodynamic. Restaurant only serves food made from organic & biodynamic produce. Purchase online. Open 7 days. All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate.
Tom Cullity Drive , Cowaramup, 6284
Vasse Felix was established in 1967 and is the founding wine estate in the Margaret River. Organic & Sustainable viticulture. Focus on regional varietal strengths of Cabernet Sauvignon & Chardonnay. Restaurant & Art Gallery. Order direct, Open daily 10am to 5pm. 'Top 100 Restaurant' award by Australian Gourmet Traveller. Tutored tastings available.