Bethany Wines

Bethany Wines has built a reputation as one of Australia’s nest wine producers, underpinned by a strong sense of family tradition since the mid-1800s. The Shrapel family planted their first vines at Bethany in 1852, and six generations later the same family is still making wine from the same property. A selection of twenty red, white, fortified & sparkling wines. Open daily. Buy online.

Bethany Wines was a recent winner of Top 100 Blue Gold Medal for it's Eden Valley Riesling at the Sydney International Wine Competition.

Opening Hours

Mon-Sat: 10am to 5pm

Sun: 1pm to 5pm


Trails passing through Bethany Wines Stops

Best of Barossa Wine & Food

This beautiful valley, with it's rich German heritage, has been a special place to grow things since the 1800s. Accumulated wisdom over the years resulted in knowledge of what crops did particularly well and those less so. Vines stood out for their particular affinity for this location, but other produce and animal raising also flourished. Six of the eight producers on this trail are winemakers which reflects the ancestry of the Barossa. The Maggie Beer's Farm shows what a wide range of produce is possible in this area. At Lyndoch you can appreciate how well lavender can be fused with everyday foods.


Bethany to Angaston Trail

Bethany to Angaston more of the Barossa. This trail brings to you our little community from Bethany (near Tanunda) to the hills of Angaston – where we go to for that amazing shiraz, cheeky little riesling, fresh & fabulous produce straight from the farm, Friday knock-off beer – where we take our own visitors when they come to town & where we send them to rest their weary heads at night when there’s no more room at home. There will always be something new here – news, events, photos, the general goings-on of the places you can find along the trail – in our own voices. Join us & be consumed by our community – the true character of the Barossa: