Bettenay's Wines & Nougat
Our family has been making wine & nougat for many years. Using traditional processes and sourcing the finest of ingredients, be it from our very own property or fruit and nuts of the highest quality from Margaret River and select sources around Australia., we welcome you in tasting our hand crafted nougat and wines.
Cnr Tom Cullity Drive & Miamup Road
Spirits & Liqueurs, Misc/Chocolate
Have visit/buy premises, Have Online Store
As nougat maker extraordinaire, Bryce Bettenay developed his recipe over a year’s trial and error, determined to achieve perfection. His recipe is now a well guarded family secret. He makes around six batches each day; whipping egg whites, boiling honey and gently folding in almonds, mango, macadamias or figs. The Bettenays believe the best nougat is made by hand. Their nougat contains no preservatives and is made with as many local fruits, nuts and honey as possible. Often going to great lengths to source ingredients from the south west – macadamia nuts from neighbours; honey from down the road – the family even grow some of the ingredients themselves.
Multiple Gold Medal Winner for Nougat at the Royal Hobart Fine Foods Awards.
Daily: 10am to 5pm