Brookwood Estate is just north of Margaret River and only just a few minutes drive from neighbouring town, Cowaramup. It’s a family affair, and the Mann family has much to be proud of, for the winery has outstanding environmental practices that ensure the production of their Estate grown, made and bottled wines leaves a small carbon footprint. In the café at Brookwood Estate, Chef Aven Wachmer is passionate about local food and his menu reveals a rare creative flair for cooking fine food from the best seasonal local produce. Restaurant, Accommodation & online shop for wine and produce.
430 Treeton Road
Wine, Food/Beverages, Organic/Sustainable
Meat & Seafood, Olives & Olive Oil, Preserves, Sauces & Condiments
Have visit/buy premises, Have Online Store
A low impact philosophy continues in the insecticide and herbicide free vineyard with the use of organic fertilisers and Trevor Mann’s homemade, friendly microbe filled organic compost. Healthy and happy vines produce high quality, flavoursome fruit, that in the magic hands of winemaker Bronnley Cahill, have seen Brookwood Estate collecting gold medals and consistently awarded high ratings in Australian wine guides.
Aven often finds inspiration for recipes at the Margaret River Farmers’ Market. The Brookwood Estate menu features Arkady Lamb, Gracetown fish and Albany oysters. Complimented by great wines - the Estate is famous for its sparkling wine (aptly called Bubbles), a delicate Sauvignon Blanc, and the delicious Shiraz and Cabernet blend called Mellow Rouge - lunch at Brookwood Estate will brighten the day of any wine and food lover. And most importantly, it won’t cost the earth.
Daily: 11am to 3pm
Where To Buy
At the cellar door.