Casa Carboni Italian Cooking School & Enoteca

Casa Carboni is an Italian Cooking School and Enoteca in Angaston. Delicious house made Italian treats. Lunches prepared with beautiful Barossa produce. Wine cafe & gift shop. Italian cooking school. Dinner 3rd Saturday of the month Casa Carboni was established by Fiona and Matteo Carboni in 2012 after moving to Australia from Parma, northern Italy.

  • Address:
    67 Murray Street
    Angaston , 5353
  • Phone:
  • Type:
    Wine, Food/Beverages
  • Features:
    Have visit/buy premises, Have Online Store
  • Links:

The aim of the cooking school is to offer an Italian experience at 360 degrees. Recipes inspired by Matteo’s homeland and his dear Nonna Pia, brought to life by the extraordinary farm gate produce available here in the Barossa.

“Casa Carboni is an extension of our house (‘casa’ pronounced kaza means house/home in Italian) where we welcome friends, family and visitors to enjoy a true Italian experience made of food, wine and being together or ‘stare insieme’. We want to create an environment where we exchange information, experiences and culture and feed each others passions”.

Opening Hours

Wednesday to Sunday 9am to 5pm and Fridays till 8pm

Trails passing through Casa Carboni Italian Cooking School & Enoteca Stops

Bethany to Angaston Trail

Bethany to Angaston more of the Barossa. This trail brings to you our little community from Bethany (near Tanunda) to the hills of Angaston – where we go to for that amazing shiraz, cheeky little riesling, fresh & fabulous produce straight from the farm, Friday knock-off beer – where we take our own visitors when they come to town & where we send them to rest their weary heads at night when there’s no more room at home. There will always be something new here – news, events, photos, the general goings-on of the places you can find along the trail – in our own voices. Join us & be consumed by our community – the true character of the Barossa: