Gallo Dairyland

The Gallo family have a 1,000 acre farm milking 500 cows. Cheese styles made include Fetta, Gorgonzola, Brie, Camembert, Tilsit, Washed Rind, Cheddar, Gruyere and Blue Vein. Restaurant. Open daily 9.30am to 4.30pm.


  • Address:
    7 East Barron Road
    Atherton, 4883
  • Phone:
    61740952388
  • Type:
    Food/Beverages
  • Produce:
    Dairy, Cheese & Eggs, Misc/Chocolate
  • Features:
    Have visit/buy premises
  • Links:

Gallo cheese is lactose free. Also makers of high quality chocolate using their own milk.


Opening Hours

Daily: 9.30am to 4.30pm


Trails passing through Gallo Dairyland Stops

Atherton Gourmet Trail

The Atherton Tablelands, with it's elevation and rich volcanic soil, is home to many outstanding food and wine producers. The five producers on this trail highlight the variety and richness of produce from this very productive and fertile area, Meet the growers and producers of cheese, coffee, tea, fruit wine and also biodynamic yoghurt, cheese and eggs.

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Mountain Tablelands Food Trail

The Mountain Tablelands Food Trail is the high altitude southern region of rolling green hills where the lush green pastures produce some of the creamiest dairy products in Australia. Accessible from either the Palmerston Hwy from the south (Cassowary Coast), The Kennedy Hwy from the North (Savannah Tablelands) or up the scenic Gillies Hwy from Gordonvale, (just south of Cairns. This area is full of natural attractions and home to the Waterfall Circuit and Misty Mountains Trails around the Millaa Millaa, Malanda, Atherton, Yungaburra.

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