Gralyn Estate

North of Margaret River, Caves Road winds its way through the hills and valleys of the sub-region known as Wilyabrup. Only 3kms from the coast, this quietly beautiful country is home to Gralyn Estate. Established by Graham and Merilyn Hutton, the Estate and Hutton family are an integral part of the history of winemaking in the Margaret River Region. In 1978 the Huttons opened the region’s first cellar door. The new state of the art cellar door offers tastings with a vista of vines and valley.

  • Address:
    4145 Caves Road
    Wilyabrup, 6280
  • Phone:
  • Type:
  • Features:
    Have visit/buy premises, Have Online Store
  • Links:

With Merilyn Hutton as winemaker and Graham ensuring the vineyard produced the finest fruit, Gralyn Estate has gone on to inhabit a unique place in the wine industry. It is devoted to making premium dry reds, perfectly balanced, award-winning chardonnays and sensational fortified wines or ports - like the Vintage Fortified and the Artizan Rare Muscat. Pioneers of fortified wines in Margaret River, they are taste experiences that warm the soul and buoy the spirit. With winemaker Brad Hutton now at the helm, Gralyn Estate continues to epitomise excellence in winemaking and has integrated organic practices to ensure their wines embody all the wonderful flavours of sun, rain and soil this beautiful corner of the world has to offer.

Opening Hours

Daily: 10.30am to 4.30pm

Where To Buy

At the cellar door.

Trails passing through Gralyn Estate Stops

Margaret River Small Batch Producer Trail

The Margaret River Region stretches 100kms from Augusta and Cape Leeuwin in the south, to Yallingup and Cape Naturaliste in the north. Between these two capes with their lighthouses shining safe passage for over a century is stunning coastline, majestic forests and fertile farmlands. Already renowned for its fine wines and perfect waves, the Margaret River Region is now capturing the world’s attention for its food. From handmade chocolate and artisan cheese to super healthy grass-fed beef and heirloom organic fruit and vegetables, the delicious produce from this beautiful region is ripe for discovery. At the centre of this exciting, sustainable food and wine movement is the Margaret River Farmers’ Market, a weekly market where customers can connect with regional producers, knowing that they are supporting local livelihoods and sustainable farming practices. Every producer has their own story – from baker to winemaker, potatoes to permaculture – all have travelled on their own unique journey to become producers of handcrafted food or wine with the taste of the south west in every mouthful, and the wellbeing of land and community at heart.