Pyengana Dairy Company

The Healey Family has been producing English-style cheddar cheese in the Pyengana Valley for three generations and over one-hundred years. Jon Healey, a fourth generation dairy farmer, operates Pyengana Dairy Company with his wife Lyndall, his three daughters and around twenty staff. The shop and Holy Cow Cafe offer cheese, fresh milk, own made ice cream and home-made jams and preserves.

  • Address:
    St Columba Falls Road
    Pyengana, 7216
  • Phone:
  • Type:
  • Produce:
    Dairy, Cheese & Eggs, Preserves, Sauces & Condiments
  • Features:
    Have visit/buy premises
  • Links:

Opening Hours

Daily in Summer: 9am to 5pm

Daily in Winter: 10am to 4pm

Trails passing through Pyengana Dairy Company Stops

Tasmanian Gourmet Cheese Trail

This trail takes you to some of the best cheese producers in Australia. For the cheese-lover this trail truly has an amazing variety for any palate...cow, goat, sheep...hard, soft, semi-hard...pasteurised, unpasteurised...and the impressive list just goes on. A specialty cream & butter producer is also included on the trail. Once you have picked up your favourite selections chances are that producer has an online store to replenish your home larder.