The Farm House Margaret River
In the south west farming has long been a tradition with beef, sheep and dairy farms once widespread. The Hohnen family are committed to reviving small scale farming for the many benefits to consumers and animals - and for the planet. The Farm House team members are regulars at the Margaret River Farmers’ Market, arriving well stocked with produce - but get in early for the bacon, as it’s a favourite with locals. Visitors are welcome at the McHenry Farm Shop on Caves Road, also cellar door for the McHenry Hohnen wine label.
5962 Caves Road
Margaret River, 6285
Meat & Seafood
Have visit/buy premises, Have Online Store, At Farmers Market
At McHenry’s Farm on the banks of the Margaret River is the Farm House, a fresh meat butchery, smokehouse and small goods maker. Well known as a winemaker, it was David Hohnen’s use of animals in his vineyards in a bid to increase soil vitality that has led him to create partnerships with local farmers and Farm House specialty meat produce. Under the peppermint trees south at Forest Grove the Big Red herd of pigs is raised on pasture, grain and legumes, destined for fresh pork cuts. For the Farm House range of hams, bacon and other cured products David sources pork grown around Mt Barker to be smoked using south west apple tree shavings. With a winemaker’s gift for flavour synergy, David Hohnen blends herbs and spices for seven different fresh and smoked sausages, like the Moroccan lamb sausage, the Italian pork sausage with aniseed and pepper and a chorizo seasoned with paprika, garlic and fennel. Green pastures near Wild Horse Creek on the Blackwood River are home to Arkady Lamb, a single-farm, single-flock product full of rich, succulent flavours. For the delicious pastrami, Butterfield Beef from the foot of the Stirling Ranges in WA’s Great Southern is used.
Open 7 days: 10.30am-4.30 p m
Where To Buy
Additionally our produce is available at Blue Ginger , The Larder and the McHenry Hohnen Cellar Door.