The Farm House Margaret River

In the south west farming has long been a tradition with beef, sheep and dairy farms once widespread. The Hohnen family are committed to reviving small scale farming for the many benefits to consumers and animals - and for the planet. The Farm House team members are regulars at the Margaret River Farmers’ Market, arriving well stocked with produce - but get in early for the bacon, as it’s a favourite with locals. Visitors are welcome at the McHenry Farm Shop on Caves Road, also cellar door for the McHenry Hohnen wine label.

  • Address:
    5962 Caves Road
    Margaret River, 6285
  • Phone:
  • Type:
    Wine, Food/Beverages
  • Produce:
    Meat & Seafood
  • Features:
    Have visit/buy premises, Have Online Store, At Farmers Market
  • Links:

At McHenry’s Farm on the banks of the Margaret River is the Farm House, a fresh meat butchery, smokehouse and small goods maker. Well known as a winemaker, it was David Hohnen’s use of animals in his vineyards in a bid to increase soil vitality that has led him to create partnerships with local farmers and Farm House specialty meat produce. Under the peppermint trees south at Forest Grove the Big Red herd of pigs is raised on pasture, grain and legumes, destined for fresh pork cuts. For the Farm House range of hams, bacon and other cured products David sources pork grown around Mt Barker to be smoked using south west apple tree shavings. With a winemaker’s gift for flavour synergy, David Hohnen blends herbs and spices for seven different fresh and smoked sausages, like the Moroccan lamb sausage, the Italian pork sausage with aniseed and pepper and a chorizo seasoned with paprika, garlic and fennel. Green pastures near Wild Horse Creek on the Blackwood River are home to Arkady Lamb, a single-farm, single-flock product full of rich, succulent flavours. For the delicious pastrami, Butterfield Beef from the foot of the Stirling Ranges in WA’s Great Southern is used.

Opening Hours

Open 7 days: 10.30am-4.30 p m

Where To Buy

 Additionally our produce is available at Blue Ginger , The Larder and the McHenry Hohnen Cellar Door. 

Trails passing through The Farm House Margaret River Stops

Margaret River Small Batch Producer Trail

The Margaret River Region stretches 100kms from Augusta and Cape Leeuwin in the south, to Yallingup and Cape Naturaliste in the north. Between these two capes with their lighthouses shining safe passage for over a century is stunning coastline, majestic forests and fertile farmlands. Already renowned for its fine wines and perfect waves, the Margaret River Region is now capturing the world’s attention for its food. From handmade chocolate and artisan cheese to super healthy grass-fed beef and heirloom organic fruit and vegetables, the delicious produce from this beautiful region is ripe for discovery. At the centre of this exciting, sustainable food and wine movement is the Margaret River Farmers’ Market, a weekly market where customers can connect with regional producers, knowing that they are supporting local livelihoods and sustainable farming practices. Every producer has their own story – from baker to winemaker, potatoes to permaculture – all have travelled on their own unique journey to become producers of handcrafted food or wine with the taste of the south west in every mouthful, and the wellbeing of land and community at heart.