Uralba Farm

Uralba Organic Olive Oil and Produce is located near Cowaramup. This is a family run farm that has been using organic growing procedures since the early 1970s. Uralba grows seven olive varieties for their marinated table olives as well as for their incredible organic cold-pressed extra virgin olive oils and avocados. .

  • Address:
    Margaret River Farmers' Market at Margaret River Education Campus, 272 Bussell Highway
    Margaret River, 6285
  • Phone:
    6189755 5431
  • Type:
  • Produce:
    Fruit & Vegetables, Olives & Olive Oil, Preserves, Sauces & Condiments
  • Features:
    Have visit/buy premises, At Farmers Market
  • Links:

Stonemason Ken Rouw planted the first olive trees on Uralba back in 1976. Today there are nearly one thousand trees, all grown using natural methods of mulching and organic feeding - the farm has been run using organic practices since those first plantings nearly forty years ago. Now the family harvests seven different varieties of olives including Spanish, Greek, Italian and French.

Much of the crop will be pressed for the precious, golden cold-pressed olive oil while a selection of each variety is reserved for Traudel Weber’s famous marinated olives.

Ken and Traudel embrace the hard-working lifestyle of the small producer; they also grow avocados and Traudel makes jams and chutneys from seasonal fruit and vegies from the garden.

Opening Hours

Market open Saturdays 8am to 12pm

Where To Buy

Margaret River Farmers' Market

Trails passing through Uralba Farm Stops

Margaret River Small Batch Producer Trail

The Margaret River Region stretches 100kms from Augusta and Cape Leeuwin in the south, to Yallingup and Cape Naturaliste in the north. Between these two capes with their lighthouses shining safe passage for over a century is stunning coastline, majestic forests and fertile farmlands. Already renowned for its fine wines and perfect waves, the Margaret River Region is now capturing the world’s attention for its food. From handmade chocolate and artisan cheese to super healthy grass-fed beef and heirloom organic fruit and vegetables, the delicious produce from this beautiful region is ripe for discovery. At the centre of this exciting, sustainable food and wine movement is the Margaret River Farmers’ Market, a weekly market where customers can connect with regional producers, knowing that they are supporting local livelihoods and sustainable farming practices. Every producer has their own story – from baker to winemaker, potatoes to permaculture – all have travelled on their own unique journey to become producers of handcrafted food or wine with the taste of the south west in every mouthful, and the wellbeing of land and community at heart.