Vasse Felix was established in 1967 and is the founding wine estate in the Margaret River. Organic & Sustainable viticulture. Focus on regional varietal strengths of Cabernet Sauvignon & Chardonnay. Restaurant & Art Gallery. Order direct, Open daily 10am to 5pm. 'Top 100 Restaurant' award by Australian Gourmet Traveller. Tutored tastings available.
Tom Cullity Drive
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Vasse Felix was established in 1967 by pioneer Dr Thomas Cullity and is the founding wine estate of Margaret River.
Vasse Felix is situated in the Wilyabrup sub-region of Margaret River, with vineyards also located at northern and southern sites of the wine appellation. The first vineyard blocks were planted in August, 1967.
Margaret River experiences the unique combination of a Mediterranean climate, maritime influence and perfect soils for viticulture. Together, these conditions are ideal for growing Cabernet Sauvignon and Chardonnay.
The estate is recognised as one of Australia's drawcard winery destinations and includes a Cellar Door, Restaurant and Art Gallery.
CELLAR DOOR & GALLERY
10am to 5pm, 7 days
12pm to 3pm weekdays
12pm to 4pm weekends
We welcome all Restaurant guests to taste through the Vasse Felix
range at the Cellar Door prior to dining. Please arrive 20 minutes prior
to your reservation to enjoy a Cellar Door tasting.
Vasse Felix is closed on Good Friday, 16 December, Christmas Day
(25 December) and Boxing Day (26 December).
The Vasse Felix Cellar Door, Restaurant and Art Gallery take in sweeping views of the Margaret River's pristine landscape and the region's oldest vines.
Everyone is welcome to indulge their senses with fine wine and fine food at Vasse Felix, or visit the original underground cellar from where Margaret River winemaking began.
Vasse Felix focuses on Margaret River’s regional strengths of Cabernet Sauvignon and Chardonnay, along with Semillon Sauvignon Blanc blends and Shiraz. The wines are made to best express the unique terroir of Margaret River and the Vasse Felix vineyards and winemaking philosophy.