Wicked Cheese

Wicked Cheese is a boutique cheesemaker in Richmond, Tasmania headed by cheesemaker and owner Ashley McCoy, who has a wealth of experience making cheese in Europe and King Island. The milk for Wicked Cheese comes from grass fed cows, free of hormone growth promotants and chemical additives. A constant medal winner at State Royal Shows and Fine Food Awards. Winner of the Supreme Cheese Champion Trophy for it's Triple Cream Brie.

  • Address:
    1238 Richmond Road
    Richmond, 7025
  • Phone:
  • Type:
    Food/Beverages, Organic/Sustainable
  • Produce:
    Dairy, Cheese & Eggs
  • Features:
    Have visit/buy premises, Have Online Store
  • Links:

Opening Hours

Daily: 10am to 4.30pm

Trails passing through Wicked Cheese Stops

Coal Valley Gourmet

Coal Valley, on Hobart's doorstep is a rich agricultural patch of land well suited to gourmet produce of all kinds. Meet four producers who represent just what this small valley can produce. Fresh local oysters, fantastic red and white estate wines, and a wonderful selection of different cheese styles.


Tasmanian Gourmet Cheese Trail

This trail takes you to some of the best cheese producers in Australia. For the cheese-lover this trail truly has an amazing variety for any palate...cow, goat, sheep...hard, soft, semi-hard...pasteurised, unpasteurised...and the impressive list just goes on. A specialty cream & butter producer is also included on the trail. Once you have picked up your favourite selections chances are that producer has an online store to replenish your home larder.