Margaret River Small Batch Producer Trail

The Margaret River Region stretches 100kms from Augusta and Cape Leeuwin in the south, to Yallingup and Cape Naturaliste in the north. Between these two capes with their lighthouses shining safe passage for over a century is stunning coastline, majestic forests and fertile farmlands. Already renowned for its fine wines and perfect waves, the Margaret River Region is now capturing the world’s attention for its food. From handmade chocolate and artisan cheese to super healthy grass-fed beef and heirloom organic fruit and vegetables, the delicious produce from this beautiful region is ripe for discovery. At the centre of this exciting, sustainable food and wine movement is the Margaret River Farmers’ Market, a weekly market where customers can connect with regional producers, knowing that they are supporting local livelihoods and sustainable farming practices. Every producer has their own story – from baker to winemaker, potatoes to permaculture – all have travelled on their own unique journey to become producers of handcrafted food or wine with the taste of the south west in every mouthful, and the wellbeing of land and community at heart.

Add Trail Description or Message (optional)

Customise this trail by adding a description or message.


Add Trail Image (optional)

Customise this trail by adding an image or logo.
Best image size is 650 width x 400 height in pixels.

0%


Start Point

You must email or save as a interactive PDF before leaving this page

Add Start Point (optional)

Customise this trail by entering a start point name and address.
You can then save as an interactive PDF and email it to yourself, friends or colleagues.




End Point

You must email or save as a PDF before leaving this page

Add End Point (Optional)

Customise this trail by entering an end point name and address.
You can then save as an interactive PDF and email it to yourself, friends or colleagues.



Comments